This is Ep 2 of our new series – ‘Culinary Experiences’ crafted with an unpresuming intention for journaling some of the best ambrosial culinary experiences, be it the finest cordon bleu delights of a master chef or a cheesy experimental simmer at our little kitchen, we are trying to scribe it here.
They mostly serve Arabic food and have some Kuwaiti delicacies such as Al-Majabis, Mmoush, Educators, Mutabeed Zabeedi, and Al-Hamsat in their culinary arsenal, which we didn’t experiment with. We tried chicken machboos which has a slow-cooked chicken with sweet lentils and aromatic rice. We tasted Bechamel as well which is basically cheese with pasta, minced meat, and Béchamel sauce. A béchamel or white sauce is one of the classic French “mother sauces” that form the basis of much French cuisine. It’s used since the seventeenth century in French delicacies.
[ Location ]
A piece of happiness