Tag: Sharjah

memories like desserts!

Posted on by Ajmal

Remember our culinary series? ‘Culinary Experiences’  is a series of visual stories that we started on our website for journaling some of our best ambrosial culinary experiences, be it the finest cordon bleu delights of a master chef or a cheesy experimental simmer at our little kitchen. We are trying to scribe it humbly here. This is not intended to be a recipe archive or a cookery show in case if you wondered. We’re only sharing the experience of trying and some of the art behind it.

The dessert below is called Chaina Ram Wala Ghewar. It’s a traditional Rajasthan style Ghevar (a Rajasthani cuisine ) served with berry rabdi on the top. (Rabdi or Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent ). We tried it from The Yellow Chilli by Sanjeev Kapoor.

Chaina Ram Wala Ghewar
“I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remember it later or not.”
― Erica Bauermeister, The School of Essential Ingredients

a piece of happiness

Posted on by Ajmal

Thank you Molten Chocolate Cafe for crafting this elegant piece of happiness!
Here we kick off Ep 1 of our new series – ‘Culinary Experiences’ for journaling some of the best ambrosial culinary experiences, be it the finest cordon bleu delights of a master chef or a cheesy experimental simmer at our little kitchen, we are trying to scribe it here.





Molten Chocolate Cafe is an elegant dessert eatery situated at the heart of Al Majaz Waterfront in Sharjah, United Arab Emirates. We visited it on a fine winter evening and boy it was true happiness experience as they say it. They have a plethora of good European confectionaries. They’re born to satisfy your tiniest sweet tooth through their delectable and rich indulgences.  Their culinary dessert assortments range from French crepes to Belgian pastries and waffles tailored to cure the cravings for all things chocolate, a cocoa experience that anyone with the tiniest sweet tooth would remember! We tried Cheetos Chicken which has Focaccia bread, red cabbage slaw, crispy chicken, sriracha sauce and Cheetos crumbs. The dessert we savoured is their molten lava cake which is their signature chocolate cake dusted with icing snow, topped with a scoop of ice cream with a slice of strawberry.

Location