Remember our culinary series? ‘Culinary Experiences’ is a series of visual stories that we started on our website for journaling some of our best ambrosial culinary experiences, be it the finest cordon bleu delights of a master chef or a cheesy experimental simmer at our little kitchen. We are trying to scribe it humbly here. This is not intended to be a recipe archive or a cookery show in case if you wondered. We’re only sharing the experience of trying and some of the art behind it.
The dessert below is called Chaina Ram Wala Ghewar. It’s a traditional Rajasthan style Ghevar (a Rajasthani cuisine ) served with berry rabdi on the top. (Rabdi or Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent ). We tried it from The Yellow Chilli by Sanjeev Kapoor.
“I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remember it later or not.” ― Erica Bauermeister, The School of Essential Ingredients