Maker’s time

When you read something that absolutely resonates with what we have to express, that’s an aha moment. Now, I’m in such a pleasant disposition after reading a good essay and I thought of putting down my thoughts on it. Lately, I came across some very interesting essays by Paul Graham. I know that in this world of lesser attention spans, most of us are reluctant to use our time for long format reads. But let me tell you, these are very insightful. One of the essays that I’d like to specifically mention here goes with the title: Maker’s Schedule, Manager’s schedule

In this essay, he outlines the schedule of two types of people – Makers and Managers. ” Maker ” refers to somebody who’s engaged in creative work. “Makers” can be painters, musicians, technical engineers, programmers, writers, etc. The other type of schedule is of the “Manager” who’s in some cases “bosses” or somebody who’s on manager schedule.
He writes it really well in articulating the kind of “mindset” that makers and managers work. Makers and Manager both work in different frames of minds and have different concepts of conceiving time. He explains it in the context of having meetings by explaining how time is considered from the point of view of a maker and a manager. He explains this point as below

“Maker’s Time” Visual Stories

There are two types of schedule, which I’ll call the manager’s schedule and the maker’s schedule. The manager’s schedule is for bosses. It’s embodied in the traditional appointment book, with each day cut into one-hour intervals. You can block off several hours for a single task if you need to, but by default you change what you’re doing every hour.

When you use time that way, it’s merely a practical problem to meet with someone. Find an open slot in your schedule, book them, and you’re done.

Most powerful people are on the manager’s schedule. It’s the schedule of command. But there’s another way of using time that’s common among people who make things, like programmers and writers. They generally prefer to use time in units of half a day at least. You can’t write or program well in units of an hour. That’s barely enough time to get started.

Quoted from “Maker’s Schedule, Manager’s Schedule”, Essay by Paul Graham

You see, he absolutely nails it on the point on explaining this aspect. Managers on handling the logistics and time frames of activities of makers often consider and use time differently. Makers (Examples- painters, musicians, technical engineers, programmers, writers, etc) on the other hand require deep engagement in their work and normally work on a different frame of mind requiring content creation / technical problem solving, etc. The day for managers are divided into pieces for meetings, calls, follow up emails, and other administrative tasks. Makers are looking for large portions of uninterrupted and unscheduled time to do any sort of creative work they’re engaged in. He explains this difference in the context of meetings as a good example that’s relatable to a lot of people.

One reason programmers dislike meetings so much is that they’re on a different type of schedule from other people. Meetings cost them more.
When you’re operating on the maker’s schedule, meetings are a disaster. A single meeting can blow a whole afternoon, by breaking it into two pieces each too small to do anything hard in. Plus you have to remember to go to the meeting. That’s no problem for someone on the manager’s schedule. There’s always something coming on the next hour; the only question is what. But when someone on the maker’s schedule has a meeting, they have to think about it.
For someone on the maker’s schedule, having a meeting is like throwing an exception. It doesn’t merely cause you to switch from one task to another; it changes the mode in which you work.

Quoted from “Maker’s Schedule, Manager’s Schedule”, Essay by Paul Graham

I’m sure that he has a very broad understanding such that he’s able to understand the difference very clearly. He further writes

I find one meeting can sometimes affect a whole day. A meeting commonly blows at least half a day, by breaking up a morning or afternoon. But in addition there’s sometimes a cascading effect. If I know the afternoon is going to be broken up, I’m slightly less likely to start something ambitious in the morning. I know this may sound oversensitive, but if you’re a maker, think of your own case. Don’t your spirits rise at the thought of having an entire day free to work, with no appointments at all? Well, that means your spirits are correspondingly depressed when you don’t. And ambitious projects are by definition close to the limits of your capacity. A small decrease in morale is enough to kill them off.
Each type of schedule works fine by itself. Problems arise when they meet. Since most powerful people operate on the manager’s schedule, they’re in a position to make everyone resonate at their frequency if they want to. But the smarter ones restrain themselves if they know that some of the people working for them need long chunks of time to work in.

Quoted from “Maker’s Schedule, Manager’s Schedule”, Essay by Paul Graham

The essay glides over to other aspects on advising startups and other companies to have a more understanding work culture by educating people on the difference in which makers and managers work. One thing he points out in the later part of the essay is that “When you’re operating on the manager’s schedule you can do something you’d never want to do on the maker’s: you can have speculative meetings. You can meet someone just to get to know one another. If you have an empty slot in your schedule, why not? Maybe it will turn out you can help one another in some way“. He jokingly refers to the distinctive language of “grab a coffee” commonly used as a means of proposing these speculative meetings.
These speculative meetings cost terribly for a maker in terms of his time. The fine thin line between blowing our schedules and offending people is the way to steer the way ahead. It’s a very narrow line and often I find that makers are often the ones willing to compromise.

I would technically fall in the category of a maker by its description. I’m a mechanical design engineer by profession. I work on concept designing of engineering products, develop structural calculations to back up an engineering concept & its engineering intent and use, working with teams to develop sketches and engineering drawings sufficient for prototyping a product and also work extensively on costing a product & obviously this includes costing a lot of its internal sub-assemblies. Often at times, I do engage in engineering simulations to evaluate the efficiency of a designed component without prototyping or manufacturing. I can absolutely relate when the essay speaks of the way the maker outlines his time of efficient work. Of course, a maker would definitely get questions like “When do you think you can finish this? , “When would you get this done? “, ” At what date you can complete this work?” etc. A cohesive understanding of all parties and being considerate, understanding, and gentle is what matters in achieving a common goal. You may be falling into either one of these types and probably this could give some insight on the frame of mind in which time is conceived by different people. I hope you found this interesting. Happy to know your thoughts.

Some of my other articles that I’d like to link here if you’d like to skim through
Small Businesses – Lines of Thought
Instilling Compassionate Prudence

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every grain of sand

Every grain of sand brushing our feat weaves a story. This poster is inspired by beautiful moments pulling into our memory time machine, sort of like how the moon pulls the tide, and the tide pulls the sand. Yes, every grain of sand brushing our feat weaves a story. What’s your story?

beach vibes

Do you love posters with stories! We do. Let’s dive in! Grab your coffee.
> Exhortation of the Dawn
> Stories & Tea
> Wholly Alive
> Soul on Fire
> Humble Life
> Boundless

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beholden quarantine

Like most of us these days, there’s every likelihood that you also would be overwhelmed by the influx of information and statistics on COVID 19 and the lockdown situation prevailing everywhere. People are going through tough times and we are drowning in information and are lacking too many positive stories and to strive to be grateful in these trying times. I’ve been thinking of things to be grateful for in these times. So I’ve been contemplating on some of the positive changes that have come about by this entire situation. One thing that immediately came to my mind is about food. Just like many others, here in the UAE where we are currently based, we used to rely on a local hypermarket for our regular grocery needs, and hardly would we even think of other alternate options, owing primarily to the convenience of getting everything from the same place and since the hypermarket being near our place and the grocery items being also at affordable rates. Due to this lockdown scenario, we had to stay home. Thankfully, the companies that we work for allowed us and gave us the option to work from home. Considering our safety and the safety of others, me and Netta decided to completely lock ourselves inside. We were so unrelenting with safety so much so that we didn’t even want to go out for the basic groceries and were looking for ways to get them delivered without even dealing with cash at all for the past few months and only using online transactions. But you know, unlike other stuff that we normally buy online like electronics or other stuff, getting groceries online is not a proposition that too many people would buy-in. We tried a lot of online options and had good and bad experiences with them. Eventually, we settled with certain companies with which we are happy with and reliable with the experiences so far.

Partial transition from Hypermarkets to farms

I’m pretty much sure that we wouldn’t have made this choice had it not been for the situation arisen out of lockdown. While exploring different online options for sourcing fruits and vegetables, we came across some companies that bring fresh produce directly from farm to kitchen. I was being accustomed that the hypermarket stuff was the cheapest and best. However, after trying some of these farms and particularly some of their organic produce, I’m literally changed. They taste really different and have a fresh feeling to it which we were able to discern only when we made a try. Since we have been getting farm and healthy produce online, junk consumption significantly dropped. All non-essential things ceased on their toll as well. Other hobbies such as gardening and aqua scaping had flourished and I’m able to find more fulfillment and happiness in them.

I’m listing some of the companies that were found useful here in the UAE. I’m stating up forward the obvious disclaimer that I am not advertising these but I’m just referring them as they were of great help during these times.

Essentials
Kibsons – for fresh conventional and organic fruits, vegetables, meat, dairy, bread, nuts, juices, healthy foods. (They’ve liaison with local farms in the UAE and other international organic farms. To my experience, the quality of fruits specifically are way different from the ones we normally used to pick up from hypermarkets)

Freshtohome – for chemical-free fresh fish, meat with no antibiotics, etc, vegetables, fruits. Fish for example might appear slightly expensive. The main difference I felt is that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), they actually charge only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish.

Hobbyist stuff
Discus – If you didn’t know, I’m very much interested in aqua-scaping and maintains a small aquatic ecosystem in a tank. Yes!, you can even get live ornamental aquatic fish delivered in the UAE if you didn’t know before. The site also offers aquatic plant care equipment, scaping accessories, and tools and lot of other fish care products.

My Green Chapter – This is good if you are into gardening. They’ve soil, plants, pots, accessories, farming kits, organic seeds, compostures, etc.

I wouldn’t have discovered them had it not been for the lockdown. Walking around with trolleys in supermarkets and putting in unwanted stuff along with essentials is replaced by a culture of at least some sort of conscious and thoughtful buying so to speak. I find this change to be very positive in terms of overall well being and goodness in all aspects. Eventually, countries are lifting lockdown restrictions and hopefully, we get adjusted with the new normal.

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corona tea

A cup of tea that coincidentally aligns in the form of a virus

These days, we are drowning in COVID-19 information in all spheres. I don’t think a single day passes without us hearing some tally of people infected, recovered, and passed away. Here’s a lighter moment while we are navigating these unprecedented trying times. Last day, while we had a cup of afternoon tea, the pattern on the surface coincidentally appeared in the form of the common coronavirus graphics that we see on news outlets. : )

Illustration of the morphology of coronaviruses; the club-shaped viral spike peplomers (red) create the look of a corona surrounding the virion when seen with an electron microscope

vibe tribes

Do what you love to discover your tribe

The theme behind this poster graphics is a reflection to have our own vibes to find our tribes. Be it photography, art, writing, engineering, philosophy, sociology, you name it, the tribes of your liking would find you if you really do with lots of love what chimes well with your passion. These need not be always troves of social media following rallying behind you. It can be a small group of good friends in your realm or space who loves what you do and shares the same sense of aesthetics that you effuse or in the mental space, you are in. I’ve always felt that the size of the audience does not matter in any art. Quantification or monetary value has never been and never would be a measure of self-worth and fulfillment. Although not always possible for all of us, to the best, let’s try doing what we love. Rest apprised, we live in a world where even the next minute or next hour or the next day is not guaranteed for us. We only have this moment.

alchemy of yearning

Netta glancing at a beautiful sunrise from Havelock Islands in South India,

Sunrise, beach, clear skies. They’re a perfect alchemy of yearning.

“With a bound, the sun of a molten fiery red cam above the horizon, and immediately thousands of little birds sang out for joy, and a soft chorus of mysterious, glad murmurs came forth from the earth; the low whispering wind left its hiding-place among the clefts and hollows of the hills, and wandered among the rustling herbs and trees, waking the flower-buds to the life of another day.”

― Elizabeth Gaskell,Ruth

wander

A photograph of the author respiring fresh air in the jungles of Attapadi. Photographed by Amjad

“A person does not grow from the ground like a vine or a tree, one is not part of a plot of land. Mankind has legs so it can wander.”
― Roman Payne, The Wanderess

One of my long time read is the beautiful blog Notes from the Road. It’s written by Erik Gauger and it is an excellent road travel writing blog. I love the aesthetics and the overall way in which content is articulated on this page. Not sure if this would change in the future, but it looks stunning! What I like the most is his philosophy of travel writing at the core. If we read online, pure travel writing is a treasure to find out. My dad was a forest officer and may be due to the opportunities that I had with him to visit some of the most remote hill stations in South India, I am very much enticed by travel narratives when done well. Erik has done a wonderful job in narrating his travels and as he himself writes on his website,

“At Notes from the Road, I try to stay grounded in my original vision for what travel blogging can be: independent, visual, personal. Travel writing has never been about hotels and reviews. It is, and always has been, about ideas, people, and faraway places.”
– Erik Gauger , author of Notes from the Road

Another example of how beautiful things can get when somebody puts his heart and soul into what he does.

mango choc – Ep6

freshly squeezed mango juice with a liberal (you know what) sprinkle of white chocolate

Yes, that’s right. A weird combo of fresh mango juice sprinkled with white chocolate. Let’s file this into ‘Culinary Experiences’ , a series of visual stories that we started on our website for journaling some of our best ambrosial culinary experiences, be it the finest cordon bleu delights of a master chef or a cheesy experimental simmer at our little kitchen. We are trying to scribe it humbly here. This is not intended to be a recipe archive or a cookery show in case if you wondered. We’re only sharing the experience of trying.

Ep 5 – Dum Biriyani
Ep 4 – 32 – Netta’s First Cake
Ep 3 – Armenian Herbal Tea
Ep 2 – Nthree – Kuwaiti delicacies
Ep 1 –  A Piece of Happiness